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TRADITIONAL ROLLS & HAND ROLLS (LUNCH)
*Available from 11 AM through 2:40 PM.* Lunchtime specialty, served with clear soup.
SUSHI LUNCH SPECIAL
Served with miso soup.
All ramen dishes are served with boiled egg, kikurage mushroom, bamboo shoots and green onion. Includes choice of broth: tonkotsu, miso or shoyo.
TRADITIONAL ROLLS & HAND ROLLS
SASHIMI & NIGIRI
S19. Sashimi Deluxe
18 Pieces including tuna, salmon, yellowtail, white tuna, octopus and red snapper.
S1. Tokyo Roll / 东京卷
Tempura shrimp, spicy crab, cucumber and avocado. Topped with tuna and salmon, finished with spicy mayonnaise, eel sauce and redfish eggs.
S2. Shaggy Dog / 狗卷
Shrimp tempura and cheese topped with crab meat, eel and spicy mayonnaise sauce.
S3. Phoenix Roll / 凤凰卷
Tuna, salmon, yellowtail and avocado wrapped with soy paper, deep-fried with eel and spicy mayonnaise sauce.
S5. Angle Hair Roll / 天使头发卷
Shrimp tempura and avocado topped with crab meat, eel, white sauce and eel sauce.
S6. Navodo (No Rice) / 纳瓦多卷
Tuna, salmon, spicy crab and avocado. Wrapped with cucumber and masago fish eggs.
S7. Red Dragon / 红龙卷
Tempura shrimp, avocado and cucumber. Topped with spicy tuna and habanero fish eggs, finished with eel sauce and spicy mayonnaise.
S8. Caterpillar Roll / 毛毛卷
Baked eel, cucumber and cream cheese. Topped with avocado and tobiko fish eggs, finished with eel sauce.
S9. Black Dragon / 黑龙卷
Tempura shrimp, crab meat, avocado and cucumber. Topped with baked eel, mid tobiko fish eggs and finished with eel sauce.
S10. Rainbow Roll / 彩虹卷
Spicy crab, avocado and cucumber. Topped with tuna, salmon, yellowtail, shrimp and avocado.
S11. Texan Roll / 德州卷
Spicy tuna, avocado and jalapeño. Topped with salmon, finished with spicy surf sauce.
S12. Spider Roll / 蟹卷
Soft shell crab, avocado, cucumber and masago fish egg. Finished with eel sauce and spicy mayonnaise.
S13. Rock & Roll / 石卷
Tempura shrimp, spicy crab, avocado and cream cheese, wrapped with soy paper.
S14. Pacific Roll / 太平洋卷
Tuna, yellowtail and crab, finished with poki sauce and green onions, topped with white tuna.
S15. San Antonio Roll / 圣安东尼卷
Tempura shrimp, spicy crab and cucumber. Topped with avocado, finished with eel sauce, spicy mayonnaise and habanero fish eggs.
S16. Austin Roll (Tempura Style) / 奥斯汀卷
Tempura shrimp, crab, avocado and cream cheese. Deep-fried then finished with tampico sauce, eel sauce and furikake sesame seeds.